No.2, Zhonghe St., Beitou Dist., Taipei City 11252, Taiwan

+886-2-2896-9777

+886-2-2896-9669

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HOME>>Dining >>PURE Cuisine

PURE Cuisine

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Fresh, locally sourced ingredients prepared using French culinary techniques to create a spectacular gastronomic feast. Our 100% natural menu, with no artificial additives of any kind, will awaken your taste buds with pure delight.


Culinary excellence begins with the chef’s approach, based on carefully selected ingredients. At Hotel Royal Beitou our pursuit of culinary excellence doesn’t stop there. We personally inspect suppliers, with our chefs visiting our exclusive fruit and vegetable producers on Yangmingshan twice-weekly. Our produce is guaranteed to be 100% organic and pesticide-free. Sun, soil, air, water—these are the elements which provide the basic nutrients for growth. Cultivated and cooked with the utmost care, our ingredients produce a dining experience that is unlike any other. 

At Hotel Royal Beitou our ethos is health living: each of PURE Cuisine’s dishes has undergone rigorous testing and evaluation by both chefs and nutritionists in order to produce cuisine which is both delicious and nutritious. We believe that great-tasting food can also be great for your body. 

We place special emphasis on using seasonal produce which complements your body’s natural rhythms. PURE Cuisine uses ‘sous-vide’ techniques to bring out the natural flavor of each ingredient. Our 100% pure vegetable and fruit juices are freshly prepared on-site. We add nothing—not even a drop of water—because the natural flavors and sweetness are all you need for the most mouthwatering beverages.

Breakfast semi buffet Menu

Lunch Menu

Dinner Menu

Tea Time Menu

Special Menu for Room Guest Only

Vegetarian Menu

This hotel has on-site parking. Parking fees are as follows:


1. One hour free parking when dining at PURE Cuisine. Free parking for the duration of your meal when you spend more than NT$1,000.


2. NT$30 for the first hour and NT$15 for every subsequent half-hour or part thereof. Maximum daily charge: NT$360.


3. The parking lot can be found on B1 and B2. Parking fees are payable on B2.


 


The Chef

“Attitude determines success. Every job is difficult, you have to make adjustments and you have to continue learning.”

Having been involved in the culinary world for more than 20 years, Chef Chen has worked at major hotels such as the Evergreen Laurel Hotels, the Asia Pacific Hotels, the Sheraton Hotels and the Regent Hotels. He has also been employed at Michelin-starred French restaurants and Australian molecular restaurants.

Focusing on French cuisine, Chef Chen is constantly learning new cooking techniques and places a heavy importance on the original taste of healthy cuisine. He also follows and studies issues regarding health and food safety, insisting that enjoying food in its original form allows people to feel safe. Stemming from the cuisine, Chef Chen has carefully studied and shared the correct knowledge regarding the different types of food safety such as ingredients, cooking methods, pots and pans and utensils. He once co-wrote the book “Dunci Tan and Chef Chen help you live a Safe Life ,” shedding light on how to select the right ingredients, use the right seasonings, and simple cutting techniques to change the taste and create amazing dishes.

  • Reservation Hotline

    +886(2)2896-6966#8380

  • Floor

    1F

  • Seats

    60

  • Operating Hours

    Breakfast 07:00–10:30
    Lunch      11:30–14:30
    Tea Time  14:30-16:30
    Dinner     18:00–22:00

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