No.227,Kuan-Fu Rd.,Sec.1,Hsinchu300,Taiwan,R.O.C



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HOME>>Dining >>Nakayama Restaurant

Nakayama Restaurant


The most authentic Japanese flavor
The cabinets that are filled with bottles of sake are bound to capture your attention, as you are welcome by the simple but elegant Japanese interior décor. What’s even better is the excellent culinary skills of the chefs, presenting the most authentic Japanese flavor, and making Nakayama your best choice for Japanese cuisine.

Minimalism, Business Private Dining Rooms newly available

Business private dining rooms are newly available in NakayamaJapanese Restaurant. Japanese simplicity décor with cozy, decent, elegant ambience offers you a private dining place from 6 to 12 people without disturbing. First-class service with exquisite tastes allows you to feast your guests with great enjoyment.

Our Chief Chef selects premium ingredients for delicate authentic Japanese cuisines. Our Seasonal Specialties will offer you a great experience of seasonal taste changes and make you enjoy genuine Japanese cuisines to the full.


The Chef

Executive ChefJack Chou


The Chef Jack learned Japanese cuisine in his sixteen, when he worked at Japanese Restaurant in Taipei with Japanese chef. Deeply influenced by Japanese attitude, he decided to become a famous chef in Japanese food industry. By chance, he encountered down into the hotel royal taipei, during nearly three years there, which laid a solid foundation of cooking for him. After military, he joined hotel royal hsinchu, then became the chef only in his 30 years old.Chou said, ”the tips of cooking is earnest.” He believes learning is endless, even as a chef, still do not slack off towards his jobs, and create new recipes and launch the new cuisines from time to time to impress our customers.

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  • Operating Hours

    Closed on Sat.-Sun.
    Lunch 11:30-14:30
    Dinner 17:30-21:00

  • Corkage charge

    Corkage Fee:NT$500

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