Soft means being relaxed and gentle, hoping diners from all places when entering Soft Kitchen can feel relaxed physically and mentally to enjoy the delicious cuisine.

Restaurant chefs go from Italian and French cuisine as the core, carefully selecting local and seasonal ingredients for preparing food, then combine culinary culture of the Mediterranean using olive oil, fresh vegetables, fruits, and seafood in various ways to present their cooking style to let diners experience a stunning visual and sensory feast.

Dining Hours and Price Details

Standard price for breakfast: No charge under 6 years old or under 115cm. Definition of a child: 6-11 years old or height from 115-139CM; 12 years old or above or 140 CM or above are adults.

Definition of holidays: Saturday, Sunday and holidays announced by government.

Last order for lunch will be 30 minutes prior to the end of opening hours.

No regular opening hours during afternoon and evening, and only light food, wine and water are provided from 15:00pm daily.