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SOFT KITCHEN
SOFT KITCHEN
Soft Kitchen, from the bustling city center to the quiet alleys, contains rich humanistic, artistic and local colors, shaping the unique style of Taipei. Different cooking techniques and exquisite presentation will entertain your taste buds and satisfy your camera.
Reserve +886-2-77500589
Floor
10F
Seats
48
Open Hours
Breakfast：06 : 30 - 10 : 00
Lunch：11 : 30 - 14 : 00
Monday – Sunday
Breakfast Buffet
02 / 02
| Charges regulations | ||
|---|---|---|
| Infant | Aged below 6, or under 115cm | Free |
| Kid | Aged 6 to 11 or with a height between 115 and 139 cm | NT$380 + 10% service charge |
| Adult | Aged 12 or above, or taller than 140 cm | NT$580 + 10% service charge |
Lunch Set
🍽️ A Culinary Journey: Italian & French Fusion
By combining the core philosophies of Italian and French cuisine with locally sourced, seasonal ingredients, we create a multi-layered sensory experience featuring tender, crisp, savory, aromatic, and sweet flavors. Experience a culinary journey brimming with both original taste and innovative flair.
Featured Main Courses
- Pan-Fried Duck/ Port Wine Grape Sauce / Pan-Fried French Thousand Layers of Potatoes
- Low-Temperature Pan-Fried Pork Tenderloin / Moroccan Black Vinegar / Stewed Purple Cabbage with Sour, Sweet Sauce
- Low-Temperature Oven-Grilled American Wing Steak / Roasted Vegetables / Green Pepper Sauce
- Pan-Fried Norwegian Salmon Filet / Creamy Fennel Sauce / Pan-Fried Baby Cabbage / Organic Tomatoes
Set Menu Pricing
NT$780, NT$980, NT$1,180
*A 10% service charge will be added to the total bill.
*All set menus include: Selected Appetizer Salad, Handmade Bread, Premium Soup of the Day, Exquisite Side Dishes, Coffee / Osmanthus Oriental Beauty Tea.
For Reservations, Call: +886-0277500589
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