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SOFT KITCHEN
SOFT KITCHEN
Soft Kitchen, from the bustling city center to the quiet alleys, contains rich humanistic, artistic and local colors, shaping the unique style of Taipei. Different cooking techniques and exquisite presentation will entertain your taste buds and satisfy your camera.
Reserve +886-2-77500589
Floor
10F
Seats
48
Open Hours
Breakfast：06 : 30 - 10 : 00
Lunch：11 : 30 - 14 : 00
Monday – Sunday
Breakfast Buffet
| Charges regulations | ||
|---|---|---|
| Infant | Aged below 6, or under 115cm | Free |
| Kid | Aged 6 to 11 or with a height between 115 and 139 cm | NT$300 + 10% service charge |
| Adult | Aged 12 or above, or taller than 140 cm | NT$500 + 10% service charge |
Lunch Set
Savor the fusion of East and West as we craft unique dishes using seasonal local ingredients and European techniques. Experience a culinary journey like no other at Soft Kitchen.
Main Course
- Pan-fried Duck / Port Wine Grape Sauce / Pan-fried French Thousand Layers of Potatoes
- Pork Knuckle / Taiwan Pineapple Sauerkraut / Moroccan Black Vinegar and Red Wine Sauce / Japanese Purple Taro Puree
- Rosemary Sous Vide French Lamb Chop / Espresso Red Wine Sauce
- Braised Boneless Steak / Potato Puree / Seasonal Vegetables
Indulge in our exquisite set menu, comprising a premium appetizer salad, handcrafted bread, a daily soup, a refined main course with accompaniments, and a choice of coffee or delicate osmanthus tea.