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PURE CUISINE
Local ingredients from fertile soil are transformed through refined European culinary techniques into a visual feast resembling a painting on the table. The additive-free cooking process allows the palate to return to the purest form of emotion.
Floor
1F
Seats
60
Open Hours
Semi-buffet Breakfast：07 : 00 - 10 : 30
Set Dinner：18 : 00 - 21 : 30
Afternoon Tea：14 : 30 - 16 : 30
Set Lunch：11 : 30 - 14 : 00
Lunch last order 13:00｜Afternoon tea last order 15:30｜Dinner last order 20:00
Corkage charge：NTD$500
Seasonal Theme｜Aged in Time, Revealed in Taste
02 / 02
Aged in Time
Revealed in Taste
Aged in Time
Revealed in Taste
The flow of time is the accumulation and transformation of flavor
Hotel Royal Beitou PURE CUISINE presents a brand-new spring seasonal menu: "Aged in Time, Revealed in Taste." This season, the culinary team embraces "fermentation" as the core soul, treating this ancient preservation technique as a dialogue across time and seasons.
Concept: The Maturation and Blooming of Time
Mastering precise fermentation conditions, the team has delicately preserved winter's harvest of mustard greens and Caoshan citrus. Through the tempering of time, these ingredients develop deeper acidity and sweetness. This long-nurtured power allows the produce to transcend seasonal limits and bloom once more on the spring dining table. Below are the three main highlights of this season's menu.
| A Dialogue Between Fermentation and Time
The culinary team views fermentation as an art of preserving time. Through this ancient technique, winter's mustard greens and Caoshan citrus are finely preserved, allowing the ingredients to transform into profound flavors that let the essence of winter bloom on the spring table.
| Intersection of Seasonal Ingredients and Matured Flavors
When seasonal spring bamboo shoots, local sponge gourd, and Shell Ginger meet the matured flavors of fermentation, multiple layers of taste unfold. This encounter between spring freshness and mellow maturation embodies the close link between time, season, and local ingredients.
| Tea Infusions and Refined Sensory Experiences
This season not only showcases craftsmanship in the main courses but also elegantly integrates tea elements into the afternoon tea experience. With subtle notes of Geisha coffee, Darjeeling, and Earl Grey, paired with a welcoming raw kombucha, the journey from savory to sweet is a complete sensory experience.
PURE Lunch / PURE Dinner
The "PURE" menus center on fermentation techniques, leading guests to explore the transformation of time from cold appetizers to main courses.
Highlights include duck breast with fermented mustard greens and pineapple, a warm crab appetizer with sake lees and Caoshan citrus, and a risotto crafted with aged Italian rice and local sponge gourd. Main course options range from Spanish Iberico Pork Tomahawk and deluxe seafood platters to Japanese A5 Wagyu and aged goose breast, catering to every palate.
The desserts focus on fruit and tea notes. The Geisha Coffee Hazelnut Mille-feuille layers fine coffee aromas, while the Blood Orange and Yuzu Chocolate Mousse balances citrus acidity with rich chocolate for an elegant finish.
PURE Afternoon Tea
Continuing the "Aged in Time" theme, this season's afternoon tea incorporates fermentation and diverse tea aromas into delicate pastries.
The experience begins with a refreshing house-brewed sparkling Kombucha. Savory items like Green Tea Beef Short Rib Salsa and Earl Grey Sous-vide Chicken Breast showcase the fusion of tea and fermentation. Sweets feature Caoshan Tangerine Nougat, Citrus Caramel Banana Chocolate Tart, and an Earl Grey series, layering fruit and tea for a light yet complex spring profile.
Notably, the season includes a reinterpretation of the popular "Dubai Chocolate" with sesame and Geisha coffee, blending creativity with artisan spirit.
Service Information
Period | 2026/04/15 (Wed) ~ 07/31 (Fri)
Pricing | (Subject to a 10% service charge)
• PURE Lunch Set: From NT$ 2,080 + 10%
• PURE Dinner Set: From NT$ 2,380 + 10%
• PURE English Afternoon Tea for Two: NT$ 1,680 + 10%. A surcharge of NT$ 880 + 10% applies for a third guest.
Full Board Package | Includes a set menu valued at NT$ 2,200 + 10%; upgrades available by paying the difference.
Menu Download
Validity Period｜2026.04.15~2026.07.31
Healthy Vegetarian Set
Savor the Purest Form of Vegetarian Cuisine
The "Healthy Vegetarian Set" is grounded in natural whole foods, adhering to a philosophy of no meat, no eggs, and no alliums. Through French and Italian culinary techniques, it awakens the gentle, complex layers of fruits, vegetables, nuts, and spices.
The Lunch Set features a Grilled Lion's Mane Mushroom Steak as the centerpiece, with a lightly charred exterior and a juicy, tender center, served with a homemade black pepper sauce that highlights its natural sweetness. The cold appetizer is a Portobello and Fresh Vegetable Salad, brightened by the fruity notes of an orange vinaigrette. Warm your palate with a Classic Minestrone, and conclude with the crispy spice of Almond Curry Apple Crisps and the smooth finish of the chef's signature dessert.
The Dinner Set adds further depth—the Chestnut Risotto is creamy with a nutty sweetness, while the Truffle French Toast is crispy on the outside and soft within, paired with a rich yet balanced pumpkin cashew sauce. A pure and wholesome delicacy that brings a refined sense of ritual to your daily life.
| Healthy Vegetarian Lunch Set $1,900+10%
| Healthy Vegetarian Dinner Set $2,200+10%
Semi-buffet Breakfast
A Breakfast Experience Rooted in Quality Ingredients
Awaken gently in the early morning with a cup of handcrafted coffee. Whether it is the bright floral and citrus notes or the deep richness of hazelnut and dark cocoa, our two award-winning coffee beans can be paired with exquisite syrups and milk varieties to create up to 64 flavor combinations. Each cup serves as a personalized morning landscape for the traveler.
Inspired by local ingredients, the chef has created a series of refined main courses: the "Ocean Star" certified Shenao Squid Seafood Congee, Braised Beef Noodle Soup, Tandoori Chicken with Crispy Flatbread, and Roasted Pork Belly Rice. The daily limited Black Garlic Chicken Soup releases a slow, aromatic steam—perfectly portioned and rich in flavor to accompany a leisurely morning.
Golden Eggs, rich in lutein, take center stage in our full range of egg dishes.
From silky scrambled eggs and sunny-side-up eggs to Japanese Tamagoyaki, every dish is polished with attention to detail, tenderly awakening the palate and stirring anticipation for the new day.
Wine Pairing
Savor Local Vintages: An Elegant Symbiosis of Wine and Cuisine
| Wine Pairing (3 Glasses) $1,380+10%
| Special Add-on Price with Set Menu $1,080+10%
- Germany · Van Volxem VV Riesling 2021 (White)
- France · Tardieu-Laurent Côtes du Rhône "Becs Fins" 2022 (Red)
- Italy · Ca' d'Gal Moscato d’Asti Lumine 2021 (Sweet White)
Pricing & Fees
| Pricing Standard | Definition | Breakfast | Lunch & Dinner | Afternoon Tea |
|---|---|---|---|---|
| Toddler | Under 6 years old | Complimentary | Complimentary | Complimentary |
| Child | Aged 6 to under 12 | NT.550 + 10% Service Charge | NT.630 + 10% Service Charge | NT.380 + 10% Service Charge |
| Adult | Aged 12 and above | NT.820 + 10% Service Charge | Based on actual menu price | Based on actual menu price |
- Identification verifying the child's age is required for children's pricing.
- Children's rates cannot be combined with other promotional offers.
- For children ordering an adult set menu during lunch or dinner, the basic child meal fee can be applied as a credit toward the meal.
- Set menu prices do not include bottled mineral or sparkling water.
- Please inform our staff if you have any food allergies or specific dietary requirements.
- All prices are subject to an additional 10% service charge.
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