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Nakayama
The most authentic Japanese flavor
The cabinets filled with bottles of sake are bound to capture your attention, as you are welcomed by the simple but elegant Japanese interior décor. What's even better are the excellent culinary skills of the chefs, presenting the most authentic Japanese flavor, making Nakayama your best choice for Japanese cuisine. Minimalistic private business dining rooms are now available Private business dining rooms are now available in Nakayama Japanese Restaurant.
+886-3-5631122#318
Floor
6F
Seats
90
Open Hours
Lunch(last order at 14:00)：11 : 30 - 14 : 30
Dinner(last order at 20:30)：17 : 30 - 21 : 00
Closed on Sat.& Sun.
Corkage charge：Wine NT$300/bottle, Spirits NT$500/bottle
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The Chef
02 / 02
Executive Chef: Jack Chou (Chou Chien-chung)
Experience：21 years
Chef Jack started learning Japanese cuisine when he was sixteen, when he worked at a Japanese restaurant in Taipei with a Japanese chef. Deeply influenced by the Japanese attitude, he decided to become a chef in the Japanese food industry. By chance, he encountered Hotel Royal Taipei, and in the nearly three years there, he built himself a solid foundation in cooking. After finishing military service, he joined Hotel Royal Hsinchu, becoming executive chef at only 30 years old. Jack said, "the most important thing about cooking is being earnest." He believes learning is never stops, even as a chef, so he always gives it his all, creating new recipes and launching new cuisines from time to time to impress our customers.
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